Strawberry Drizzle

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Cheesecake Recipe:

Crust
• 1 1/2 cups graham cracker crumbs
• 5 Tbsp sugar
• 1/3 cup melted butter
Filling
• 3 (8oz) cream cheese, softened
• 1 1/2 cups sugar
• 4 eggs, separated
• 1 Tbsp lemon juice
• 1 tsp vanilla
• Strawberry Drizzle (optional) 

Preheat oven to 325 degrees.

Crust: Combine all ingredients and press against sides and bottom of 9-inch springform pan. (I use a measuring cup to do this - works great!)

Filling: Mix together cream cheese, sugar, 4 egg yolks, lemon juice and vanilla until well blended.

In another bowl, beat 4 egg whites until stiff and creamy. Fold egg whites into cream cheese mixture. Pour into crust in springform pan.

Bake for 35 minutes. Turn off the oven and leave the cheesecake in the oven for another hour with the door closed.

Freeze several hours before serving. Remove from freezer and remove from pan before allowing the cheesecake to thaw.

Add strawberry drizzle and enjoy your delicious cheesecake!



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